No Fuss Hollandaise Sauce
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
5 mins
-
Servings
6 people
-
Calories
244 kcal
-
Course
Condiments
No Fuss Hollandaise Sauce
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This no fuss hollandaise sauce takes the classic mother sauce and makes it super simple. All you need is a good blender and you're good to go. All the flavor, and no worries with a double broiler. Use this no fuss hollandaise sauce on roasted veggies, eggs benedict, or poached salmon.
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Ingredients
- 12 tablespoon unsalted butter 1½ sticks
- 4 egg yolks room temp
- 3 tablespoon lemon juice freshly squeezed
- 1½ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper or more, to taste
- warm water as needed
Instructions
- Place butter in a small saucepan, and melt over medium-low heat.
- In a blender, add the egg yolks, lemon juice, salt, pepper, and cayenne and blend for about 10 to 15 seconds.
- Remove the vent from the lid of the blender. Carefully turn back on the blender.
- Slowly pour in the warm melted butter. Blend until sauce is thick and smooth.
- Taste, and adjust seasonings, if necessary. Slowly, and gradually, add enough warm water until you reach your desired pourable consistency.
- Serve within 1 hour. If you are making ahead of time, add 1 tablespoon of hot tap water and blend before serving. But really, it's so easy, you can make this an hour before you need it, with no problem.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
191mg
(64%)
Sodium
590mg
(25%)
Potassium
28mg
(1%)
Sugar
1g
(2%)
Vitamin A
883IU
(18%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 191mg | 64% |
| Sodium | 590mg | 25% |
| Potassium | 28mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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