Aligue Pasta
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Aligue Pasta
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb fettuccine noodles cooked according to package instructions
- 1 lb mixed seafood cleaned (shrimp, mussels, squid, and crab)
- 1 cup heavy whipping cream
- 1 1/2 cup crab fat taba ng talangka
- 1/2 cup cooking rice wine
- 1 onion diced, medium
- 1 tablespoon garlic minced
- salt to taste
- black pepper
- 1 teaspoon green onions for garnish
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Arrange cooked fettuccine noodles in a serving plate. Set aside.
- Heat a cooking pot and pour-in cooking oil.
- Sauté garlic and onions.
- Pour-in cooking rice wine, stir, and cook for a minute.
- Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.
- Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.
- Add mixed seafood and cook for 2 minutes.
- Turn-off heat and pour over fettuccine noodles. Garnish with green onions.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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