All American Beef Tacos Worth Making!
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All American Beef Tacos Worth Making!
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These All-American tacos are the perfect family-friendly recipe to make on Taco Tuesday!
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Ingredients
- 1 ½ pounds ground beef
- 2 ½ tablespoons taco seasoning
- 12 Crunchy Corn Taco Shells warmed
- 1 ½ cups cheddar cheese shredded
- 1 ½ cups iceberg lettuce shredded
- salsa for serving
- guacamole for serving
- sour cream for serving
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Instructions
- In a large skillet, cook the meat with seasoning over medium-high heat while breaking up the chunks with a wooden spoon into small pieces as it cooks. Once cooked, drain off the fat and return the meat to the skillet.
- Meanwhile, heat your crunchy taco shells according to the package directions or in the oven preheated to 325F for approx. 6 minutes, or in a toaster oven until golden and crispy.
- Assemble the tacos by filling each taco shell with meat, and top it with cheese, lettuce, and any other toppings such as salsa, guacamole, and sour cream.
Nutrition Information
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Serving
2 tacos
Calories
272kcal
(14%)
Carbohydrates
16g
(5%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
237mg
(10%)
Potassium
448mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
102IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 2 tacos | |
| Calories | 272kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 237mg | 10% |
| Potassium | 448mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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