All Purpose BBQ Dry Rub
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 servings
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Calories
33 kcal
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Course
Condiments
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Cuisine
American
All Purpose BBQ Dry Rub
Description
The rub incorporates salty kosher salt with the sweetness of brown sugar and the warmth of smoked paprika, black pepper, and dry mustard to form a flavor foundation. Onion and garlic powders add aromatic depth, celery salt contributes a subtle vegetal note, and red chili flakes introduce gentle heat. The dry mix is whisked thoroughly to ensure even distribution of spices and prevent clumping.
Use this dry rub to season meats or poultry before cooking, enhancing the flavor profile of barbecue dishes. Storing the rub in an airtight container keeps it fresh for up to six months, making it convenient to use repeatedly in various recipes.
Ingredients
- 2 tbsp kosher salt
- 2 tbsp brown sugar
- 2 tbsp black pepper
- 2 tbsp smoked paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp mustard powder dry
- 1 tsp celery salt ground
- 1 tsp red chili flakes
Instructions
- To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if necessary.
- Use to season any type of meat or poultry before grilling, smoking, or roasting in the oven.
- Store the bbq dry rub in an airtight container and keep in a cool dry location for up to 6 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 397mg | 17% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1260IU | 25% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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