All-Purpose Miso Sauce

User Reviews

4.7

321 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    300 ml

  • Calories

    5 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

All-Purpose Miso Sauce

Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. This sweet and savory sauce is the secret to many of your favorite Japanese dishes. Add it to any protein or vegetable for a boost of authentic umami flavor. This vegan-friendly sauce is super easy to put together with just four ingredients.

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Ingredients

Servings
  • 1 cup miso (I used Hikari Miso® Organic Red Miso)
  • 1 cup mirin
  • ½ cup sake
  • 2 Tbsp sugar
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Instructions

To Serve

  1. Enjoy this All-Purpose Miso Sauce as a marinade for protein like chicken thighs in my Miso Chicken recipe. You can also use it to make my delicious Tahini Miso Dressing to serve with all kinds of vegetables and salads like my Roasted Cauliflower Kale Salad.

To Store

  1. Transfer the sauce to an airtight container and let it cool completely. Close the lid and store in the refrigerator for up to 2 months.

Nutrition Information

Show Details
Serving 1ml Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 34mg (1%) Potassium 2mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 300ml

Amount Per Serving

Calories 5 kcal

% Daily Value*

Serving 1ml
Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 34mg 1%
Potassium 2mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

321 reviews
Excellent

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