All-Purpose Miso Sauce
User Reviews
4.7
321 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
300 ml
-
Calories
5 kcal
-
Course
Condiments
-
Cuisine
Japanese
All-Purpose Miso Sauce
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Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. This sweet and savory sauce is the secret to many of your favorite Japanese dishes. Add it to any protein or vegetable for a boost of authentic umami flavor. This vegan-friendly sauce is super easy to put together with just four ingredients.
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Ingredients
- 1 cup miso (I used Hikari Miso® Organic Red Miso)
- 1 cup mirin
- ½ cup sake
- 2 Tbsp sugar
Instructions
To Serve
- Enjoy this All-Purpose Miso Sauce as a marinade for protein like chicken thighs in my Miso Chicken recipe. You can also use it to make my delicious Tahini Miso Dressing to serve with all kinds of vegetables and salads like my Roasted Cauliflower Kale Salad.
To Store
- Transfer the sauce to an airtight container and let it cool completely. Close the lid and store in the refrigerator for up to 2 months.
Nutrition Information
Show Details
Serving
1ml
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
34mg
(1%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 300ml
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Serving | 1ml | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 34mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
321 reviews
Excellent
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