All Purpose Peanut Sauce
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
136 kcal
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Course
Condiments
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Cuisine
Asian
All Purpose Peanut Sauce
Description
The sauce combines minced garlic and ginger with creamy or chunky peanut butter, introducing fresh sharpness alongside the nutty richness. Soy and fish sauces add savory depth and umami, while toasted sesame oil contributes a warm, aromatic note. Hot water is gradually added to loosen the mixture, achieving a smooth and pourable consistency appropriate for multiple culinary uses.
Optional ingredients such as lime juice brighten the sauce with acidity, and chili oil or sriracha introduce varying degrees of spiciness for those who prefer heat. Preparation is straightforward, blending all components until smooth by hand or in a food processor.
This peanut sauce is adaptable for use as a dip, noodle bowl dressing, marinade, or accompaniment to grilled meats and vegetables. Its balance of savory, sweet, and nutty makes it a flexible base to personalize with added spices or acidity.
Ingredients
- 2 cloves garlic (minced)
- 1 1/2 teaspoons ginger (minced or grated)
- 1/3 cup peanut butter (creamy or chunky are both fine; 1/3 cup = 80g)
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce (omit to make this vegan or substitute with vegan fish sauce)
- 1/2 teaspoon sesame oil or to taste, toasted
- 2-3 tablespoons water to your desired consistency, hot
Optional Add-ins
- 1 tablespoon lime juice
- 1 teaspoon Chili oil
- 1-2 tablespoons sriracha
Instructions
- Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Notes
- Use creamy or chunky peanut butter depending on texture preference; both work well.
- Adjust the amount of hot water to achieve desired sauce thickness.
- Omit fish sauce or substitute with a vegan alternative to make the sauce vegan-friendly.
- Add optional lime juice or chili oil to customize acidity and spice levels.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 418mg | 17% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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