ALL THE SECRETS TO PERFECT PASTA SALAD
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5
6 reviews
Excellent
ALL THE SECRETS TO PERFECT PASTA SALAD
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This recipe makes a perfect pasta salad loved by everyone! There are lots of variations you can choose to make it your own!
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Ingredients
- 1 lb pasta
- 1 bell pepper any color or mix and match, chopped
- 2 Cups cherry tomato chopped
- 1 Cup garbanzo beans
- ½ Cup ham
- ½ Cup Muenster cheese
- ⅓ Cup red onion thinly sliced and chopped
- ½ Cup olive oil good quality
- ½ Cup lemon juice
- 2 Italian dressing packets
Instructions
- Cook Pasta according to package instructions. Be sure to salt the water well. When reaches al dente (about 10 minutes), drain and cool.
- Chop all of the remaining ingredients (except lemon juice, olive oil and italian dressing) into bite sized pieces.
- Mix lemon juice, olive oil and italian dressing into a small glass jar with a lid and shake well.
- Mix the pasta and chopped ingredients gently with a spatula. Pour the dressing over the top and gently fold in with a rubber spatula. Chill and serve cold.
Notes
- The post for this recipe gives LOTS of alternatives for ingredients. I hope you will check it out.
- Cut things in small pieces that are approximately the same size so that nothing overwhelms anything else.
- For lots of other good ideas and different types of pasta salads, check out the post!
Nutrition Information
Show Details
Serving
3g
Calories
140kcal
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 140kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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