Almond Butter Banana Baked Oatmeal Cups
User Reviews
5
Almond Butter Banana Baked Oatmeal Cups
Description
Almond Butter Banana Baked Oatmeal Cups use old-fashioned rolled oats mixed with baking powder, cinnamon, and salt as the dry base. The wet ingredients include eggs, milk, mashed banana, maple syrup, melted almond butter, and vanilla extract. Combining these yields a thick batter that is portioned into muffin tins and baked until firm and golden.
The banana adds natural sweetness and moisture, while almond butter contributes a creamy texture and subtle nutty flavor. Cinnamon and vanilla enhance the flavor profile with warm, aromatic notes. The cups hold their shape well, making them convenient for on-the-go eating or portion control.
They can be enjoyed warm or at room temperature, and toppings like sliced almonds or mini chocolate chips can be added before baking for extra texture or sweetness. Serving them with a drizzle of almond butter or jam adds additional flavor.
Ingredients
- 2 ½ cups rolled oats old fashioned
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- ½ teaspoon kosher salt
- 2 egg large
- 1 ¼ cups milk any variety
- ½ cup bananas roughly 1 banana, mashed
- ¼ cup maple syrup
- ⅓ cup almond butter melted, creamy
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Spray a muffin tin with nonstick baking spray.
- In a small bowl, whisk together the oats, baking powder, cinnamon and salt.
- In a large bowl, whisk together the eggs, milk, bananas and maple syrup. Whisk in the melted almond butter. Whisk in the vanilla extract.
- Stir the dry ingredients into the wet ingredients until just combined. Divide the mixture evenly between the 12 muffin tins. Sprinkle on sliced almonds or mini chocolate chips if you’d like something on top.
- Bake for 25 minutes, or until set and golden. Remove and serve with a drizzle of almond butter, nuts, seeds or your favorite jam.
User Reviews
Overall Rating
5
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