Almond Butter Cookies
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
3 hrs
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Total Time
3 hrs 30 mins
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Servings
3 dozen cookies
Almond Butter Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup sugar
- 1 cup lightly packed light brown sugar
- 1 ½ cups Jif Crunchy Almond Butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 ½ cups quick cooking oatmeal
- 2 cups semisweet chocolate chips
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream butter, sugar, brown sugar and almond butter until light and fluffy - about 2 minutes.
- Beat in eggs one at a time and add vanilla extract, mixing until incorporated.
- In a large bowl, sift together flour, baking soda and salt.
- Gradually add the dry ingredients to the mixer until they are thoroughly combined. Mix in oats and chocolate chips.
- Cover and chill dough for at least 3 hours or up to 2 days.
- When ready to bake, preheat oven to 350 degrees and line baking sheets with parchment paper.
- Using a medium cookie scoop (1 1/2 tablespoons), scoop cookie dough onto prepared baking sheets.
- Bake in preheated oven for 12 - 15 minutes, or until edges are golden brown.
- Allow cookies to cool on cookie sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
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