Homemade Whipped Cream
User Reviews
4.6
105 reviews
Excellent
-
Prep Time
20 mins
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Additional Time
5 mins
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Total Time
25 mins
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Servings
16
Homemade Whipped Cream
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Homemade whipped cream is so easy to make! You'll never buy the canned stuff again with this recipe.
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Ingredients
- 2 cups heavy whipping cream cold (1 pint)
- ¼ cup granulated or powdered sugar
- 1 teaspoon pure vanilla extract optional
Optional add-ins:
- vanilla extract or vanilla bean paste
- Flavor extracts such as coffee almond, lemon, peppermint, etc.
- Citrus zest
- Alcohol/liqueurs such as rum Kahlua, creme de menthe, amaretto, Grand Marnier, etc.
- Textured add-ins such as graham cracker crumbs crushed Oreos, crushed peppermint candies, etc.
Instructions
- Place bowl and beater blades (if using a stand mixer, use the whisk attachment) in the freezer for 10-15 minutes until very cold.
- Add cold cream, sugar and any desired add-ins to the bowl. Whip on high speed until the cream forms stiff peaks.
- Whipped cream may be stored, covered, in the refrigerator for up to 10 hours. Prior to serving, whip again on high for about 15 seconds.
Genuine Reviews
User Reviews
Overall Rating
4.6
105 reviews
Excellent
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