Mulled Apple Cider Punch
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
10 servings
Mulled Apple Cider Punch
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Mulled Apple Cider Punch is a festive drink you can serve hot or cold at your Thanksgiving celebration. I’m partial to it warm, sitting cozy by the fire.
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Ingredients
- 9 cups apple cider
- 3 cinnamon sticks
- 3 star anise
- 1 teaspoon allspice berries
- 5 whole cloves
- 6 ounces Everclear
Instructions
- Combine cider, cinnamon sticks, star anise, allspice berries, and whole cloves in a large saucepan. Simmer over low heat for 10 minutes. Remove pan from heat.
- If serving warm, remove spices and add Everclear; stirring to combine. Serve in mugs and garnish with a cinnamon stick.
- If serving cold, cool mulled cider completely, remove spices and refrigerate for up to 2 days. Before serving, stir in Everclear.
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