Sheet Pan Thanksgiving Dinner for Two

For the Herb-Roasted Turkey Breast

• 1 boneless turkey breast about 3 pounds, see notes
• ¼ cup melted coconut oil or lard
• 1 teaspoon dried sage OR 1 tablespoon fresh chopped sage
• 1 teaspoon dried thyme OR 1 tablespoon fresh chopped thyme
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon dried rosemary OR 1 tablespoon fresh chopped rosemary
• ½ teaspoon fresh cracked black pepper

For the Coconut Candied Sweet Potatoes

• 2 medium sweet potatoes
• ½ cup Chopped Pecans
• ¼ cup coconut sugar
• 2 tablespoons maple syrup
• 2 tablespoons melted coconut oil
• ¼ teaspoon cinnamon
• 2 tablespoons coconut flour
• Pinch of sea salt

For the Roasted Cauli-Rice Pilaf

• 1 large head cauliflower
• 2 tablespoons avocado oil melted coconut oil, lard, or other cooking fat
• 1 medium onion diced
• 1 medium carrot peeled and diced
• 2 cloves garlic minced
• 1 teaspoon dried rosemary OR 1 tablespoon fresh chopped rosemary
• 1 teaspoon dried thyme OR 1 tablespoon fresh chopped thyme
• 1 teaspoon dried sage OR 1 tablespoon fresh chopped sage
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground nutmeg
• ¼ teaspoon fresh cracked black pepper
• ½ cup dried cranberries juice-sweetened
• ¼ cup pumpkin seeds

For the Rosemary Pomegranate Brussels Sprouts

• 1 pound fresh Brussels sprouts halved
• 2 tablespoons avocado oil melted coconut oil, lard, or other cooking fat
• 1 teaspoon dried rosemary OR 1 tablespoon fresh chopped rosemary
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ⅓ cup fresh pomegranate arils

For the Honey Cranberry Sauce

• 12 ounces fresh cranberries
• 1 cup orange juice
• ½ cup honey
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cinnamon
• 1 teaspoon orange zest
• Pinch of salt

For the Easy Bone Broth Gravy

• 2 tablespoons lard ghee, tallow, or other solid cooking fat
• 2 tablespoons tapioca flour
• 2 cups chicken or turkey bone broth
• salt and pepper to taste