Apple Cider Swizzle

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  • Servings

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Apple Cider Swizzle

Richly spiced rum and tangy hard apple cider come together in the ultimate summer/fall cocktail mashup: The Apple Cider Swizzle.

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Ingredients

Servings
  • 2 ounces spiced rum
  • ½ ounce maple syrup
  • ½ ounce amaretto almond liqueur
  • 2 ounces hard apple cider
  • 2-3 dashes angostura bitters
  • crushed ice
  • apple slice for garnish

Instructions

  1. Fill a collins glass halfway with crushed ice.
  2. Add rum, maple syrup, Amaretto, and hard apple cider.
  3. Using a swizzle stick, swizzle the drink until well mixed and the glass turns frosty.
  4. Top with bitters and additional crushed ice.
  5. Garnish with apple slice and serve.
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