Almond Butter Granola

Name: Almond Butter Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 serving
Ingredients: 3 cups old-fashioned rolled oats; 1 cup chopped almonds; 2 tablespoons ground flaxseed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 1/3 cup creamy almond butter; 1/3 cup pure maple syrup; 1/4 cup coconut oil; 1 teaspoon vanilla extract

User Reviews

4.8

159 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
16
Calories
194 kcal
Course
Breakfast
Cuisine
American

Almond Butter Granola

Iris Warren

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This easy homemade granola is great for breakfast or snacking.

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Ingredients

Servings

3 cups old-fashioned rolled oats (or gluten-free oats)
1 cup chopped almonds
2 tablespoons ground flaxseed
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/3 cup creamy almond butter
1/3 cup pure maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract

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Instructions

Preheat oven to 325 degrees F.
In a large bowl, combine oats, almonds, flaxseed, cinnamon, and salt. Stir until combined and set aside.
In a medium microwave safe bowl, combine the almond butter, maple syrup, coconut oil, and vanilla extract. Microwave for 30 seconds. Remove from microwave and stir until smooth and combined. Pour mixture over oat mixture. Pour onto a large baking sheet that has been lined with parchement paper or a Silpat baking mat. Spread out the granola evenly on the pan.
Bake granola for 24 to 30 minutes, stirring once, or until granola is slightly golden brown. Remove from oven and let cool completely on the baking sheet. Don't stir while cooling.
Note-the granola will keep in an airtight container or glass jar for up to one month.

Notes

Makes about 4 cups of granola.

Nutrition Information

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Calories 194kcal (10%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Sodium 39mg (2%) Potassium 179mg (5%) Fiber 3g (12%) Sugar 5g (10%) Calcium 59mg (6%) Iron 1mg (6%)