Almond Butter Overnight Oats
User Reviews
5
3 reviews
Excellent
Almond Butter Overnight Oats
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This almond butter overnight oats recipe makes for a protein-packed make-ahead breakfast. Made with pantry staples, this overnight oats with almond butter recipe is flavorful, easy to make, and full of wholesome ingredients.
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Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 cup Greek yogurt
- 4 tablespoons chia seeds
- 8 tablespoons almond butter
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine all of the ingredients in a bowl and stir until well combined.
- Cover with a lid or plastic and refrigerate for at least 3 hours or overnight.
- When ready to enjoy, add a tablespoon or two of almond butter to the bottom of your jar/glass (or smear it on parts of the jar), add the overnight oats on top, top with some chopped fruit or berries.
Nutrition Information
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Calories
547kcal
(27%)
Carbohydrates
60g
(20%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.02g
(1%)
Cholesterol
8mg
(3%)
Sodium
82mg
(3%)
Potassium
740mg
(16%)
Fiber
12g
(48%)
Sugar
21g
(42%)
Vitamin A
240IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
434mg
(43%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 60g | 20% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 82mg | 3% |
| Potassium | 740mg | 16% |
| Fiber | 12g | 48% |
| Sugar | 21g | 42% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 434mg | 43% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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