Almond Butter Peach Blueberry Oatmeal Cups
User Reviews
4.9
Almond Butter Peach Blueberry Oatmeal Cups
Description
Almond Butter Peach Blueberry Oatmeal Cups mix creamy almond butter with melted coconut oil, eggs, maple syrup, and almond milk, which bind rolled oats and dry ingredients including baking powder, cinnamon, and salt. Fresh diced peaches and blueberries are folded in to distribute sweet, juicy fruit throughout.
Baked in muffin liners and topped with thin peach slices, these oatmeal cups hold together while remaining tender and moist inside. The flavors balance nutty almond butter, warming spices, and fresh fruit, making them suitable for a convenient grab-and-go breakfast or snack option.
You can store the oatmeal cups in the refrigerator for four to five days or freeze them for up to three months. When ready to eat, a quick microwave warming is sufficient. The recipe allows customization by adding your favorite nut butter on top before serving.
Ingredients
- ½ cup almond butter creamy (made of almonds and salt only
- 2 tablespoons coconut oil melted and cooled, or sub melted butter or vegan butter
- 2 egg at room temperature
- ¼ cup pure maple syrup
- 3/4 cup almond milk unsweetened, or any dairy free milk of choice
- 1 teaspoon vanilla
- 2 cups rolled oats old fashioned
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- Mix-ins:
- ¾ cup peach diced, from 1 medium peach
- ¾ cup blueberries fresh
- For topping:
- 12 peach thin slices, from 1 small peach
Instructions
- Preheat the oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking.
- In a medium bowl, mix together the almond butter, coconut oil, eggs, maple syrup, almond milk and vanilla until smooth and well combined.
- Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold diced peaches and blueberries into the batter.
- Evenly distribute oatmeal batter between muffin liners. Place a peach slice on top of each muffin. Bake for 25-30 minutes. Drizzle with your favorite nut butter before serving, if desired. Serves 12.
Notes
- Store baked oatmeal cups in an airtight container in the refrigerator for up to 4-5 days to maintain freshness.
- Freeze cooled oatmeal cups in an airtight container or bag for up to 3 months; reheat in the microwave for 45 seconds to 1 minute before serving.
- You can customize these oatmeal cups by adding different nut butters as toppings before serving for extra flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1oatmeal cup | |
| Calories | 171cal | 9% |
| Carbohydrates | 19.5g | 7% |
| Protein | 4.9g | 10% |
| Fat | 9.2g | 14% |
| Saturated Fat | 2.6g | 13% |
| Fiber | 3g | 12% |
| Sugar | 8.1g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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