Almond Butter Salted Caramel Brownie French Toasts
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5
6 reviews
Excellent
Almond Butter Salted Caramel Brownie French Toasts
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Almond Butter Salted Caramel Stuffed Brownie French Toasts! The brunch to remember. Slices stuffed with nut butter, date caramel. Vegan Recipe.
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Ingredients
Brownie Batter
- 1 cup non-dairy milk
- 2 tbsp flour white or wheat or glutenfree(rice or chickpea)
- 3 tbsp cocoa powder or more
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
- 2 tbsp sugar
- 1 tsp neutral cooking oil generic cooking oil
Salted Date Caramel
- 9 to 10 Medjool dates soaked in hot water for half an hour, soft
- 3/4 cup non-dairy milk
- 1/4 tsp salt or to taste
French toast
- almond butter creamy, or peanut butter
- 6 to 8 bread or artisan or french bread, slices, home baked
- chocolate ganache or melted vegan chocolate, vegan
Instructions
- Blend everything under brownie batter. Pour into a shallow bowl.
- Blend everything under salted date caramel until smooth, Add more non dairy milk if needed. Taste and adjust salt and sweet. Add a touch of sugar or maple if needed.
- Spread almond/peanut butter on a slice of bread. Spread date caramel generously on the other slice. Combine the 2 slices into a sandwich. (You can also use fruit preserves instead of salted caramel for a PBJ filling)
- Place the sandwich into the brownie batter, flip after 10 seconds and soak the other side.
- Cook on a heated and greased pan for 2 to 4 minutes each side. Repeat for the rest of the french toasts. Store the french toasts in the oven at a minimum setting to keep warm until ready to serve.
- Drizzle more salted caramel and melted chocolate or chocolate ganache on the french toast. Dust with sugar (optional). Serve with favorite fruits.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
69g
(23%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Sodium
291mg
(12%)
Potassium
553mg
(12%)
Fiber
7g
(28%)
Sugar
54g
(108%)
Vitamin A
80IU
(2%)
Calcium
241mg
(24%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Sodium | 291mg | 12% |
| Potassium | 553mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 54g | 108% |
| Vitamin A | 80IU | 2% |
| Calcium | 241mg | 24% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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