Almond Butter, Strawberry & Banana Overnight Oats with Chia

User Reviews

5

44 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    2 servings

  • Calories

    410 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American, Vegan

Almond Butter, Strawberry & Banana Overnight Oats with Chia

This recipe for Almond Butter, Strawberry & Banana Overnight Oats combines rolled oats soaked overnight in almond milk, Greek yogurt, mashed banana, diced strawberries, and chia seeds. The oats develop a creamy texture and fresh fruity flavor, topped with almond butter and additional fruit slices for a nutritious and ready-to-eat breakfast or snack.

Description

Almond Butter, Strawberry & Banana Overnight Oats are prepared by mixing ripe mashed banana with almond milk and vanilla Greek yogurt to form a creamy base. Gluten-free rolled oats, chia seeds, and diced strawberries are stirred in before dividing the mixture into containers and refrigerating overnight. The soaking softens the oats and blends flavors. Before serving, a tablespoon of almond butter and extra slices of banana or strawberries are added on top for additional texture and flavor.

The chia seeds add a mild crunch and nutritional benefit, and the combination of almond milk and yogurt keeps the dish creamy without cooking. This oatmeal is convenient for make-ahead breakfasts, suitable for dairy-free adaptations by swapping the yogurt, and can be stored up to five days refrigerated. Stirring before eating refreshes texture if settled.

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Ingredients

Servings
  • 1 banana medium ripe; mashed
  • 1 1/4 cups almond milk or milk of choice
  • 1/2 cup Greek yogurt nonfat vanilla or plain, dairy free yogurt also works
  • 1 cup gluten-free rolled oats
  • 1 tablespoon chia seeds
  • 10 strawberry diced
  • 2 tablespoons almond butter

Instructions

  1. Add banana, almond milk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.
  2. Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.

Notes

  • Dairy-free option: replace Greek yogurt with dairy-free yogurt to suit dietary needs.
  • Store overnight oats in an airtight container or mason jar in the refrigerator for up to 5 days.
  • Stir well before eating after storage to redistribute moisture and add a splash of almond milk if desired for creaminess.

Nutrition Information

Show Details
Serving 1jar of overnight oats Calories 410cal (21%) Carbohydrates 56g (19%) Protein 18.2g (36%) Fat 15.6g (24%) Saturated Fat 1g (5%) Fiber 12.2g (49%) Sugar 14.9g (30%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 410 kcal

% Daily Value*

Serving 1jar of overnight oats
Calories 410cal 21%
Carbohydrates 56g 19%
Protein 18.2g 36%
Fat 15.6g 24%
Saturated Fat 1g 5%
Fiber 12.2g 49%
Sugar 14.9g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

44 reviews
Excellent

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