Almond Cheese Ball
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Almond Cheese Ball
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A deliciously creamy and flavorful cheeseball finished with crunchy almonds. Perfect for the holidays!
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Ingredients
- 3/4 cup almonds chopped, salted, toasted
- 1 cream cheese 8 oz package
- 1 neufchatel cheese 8 oz package
- 3/4 cup cheddar cheese , finely grated (I use mild)
- 3/4 cup Monterey jack cheese , finely grated
- 1/4 cup Parmesan Cheese , finely grated
- 6 lices Bacon , cooked and crumbled
- 1 Tbsp Ranch dressing mix
- 1/4 tsp onion powder
- 1/8 tsp black pepper freshly ground
Instructions
- Place almonds on a large plate or cutting board, set aside. Combine remaining ingredients in large mixing bowl. Blend well with a fork. Form mixture into a ball and roll ball over almonds coating all sides. Chill in refrigerator overnight. Serve with crackers.
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