Almond Chocolate Cookies
User Reviews
5
4 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
55 cookies
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Calories
71 kcal
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Course
Baked Goods
Almond Chocolate Cookies
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Try these easy-to-make almond chocolate cookies! Sweet, chewy, and dusted with confectioners' sugar, they're a holiday favorite in our family.
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Ingredients
- 3.5 oz milk chocolate 100 g
- 3.5 oz dark chocolate 100 g
- 3 large egg
- 1¾ cups confectioners’ sugar 200 g/ 7 oz, Note 2
- 2¼ cups ground almonds 250 g/ 9 oz
- 1 ½ cups all-purpose flour 180 g/ 6.5 oz
- 1 teaspoon vanilla extract pure
- 1 teaspoon cinnamon
- 2 tablespoons water
- 1 cup confectioners’ sugar for rolling the dough balls, 120 g
Instructions
- Grate the chocolate on the large side of the box grater. If using a food processor, chop the chocolate finely, but don't let it turn into powder.3.5 oz milk chocolate / 100 g + 3.5 oz dark chocolate / 100 g
- Combine grated chocolate, eggs, ½ of the confectioners’ sugar, ground almonds, flour, vanilla extract, cinnamon, and water. The dough will be somewhat sticky. Form a dough disc and wrap it in cling film. Place the dough in the fridge until firm, at least two hours or longer.3 large eggs + 1¾ cups confectioners’ sugar/ 200 g + 2¼ cups ground almonds / 250 g + 1 ½ cups all-purpose flour / 180 g +1 teaspoon pure vanilla extract + 1 teaspoon cinnamon + 2 tablespoons water
- Preheat the oven to 300°F/ 150°C and line the baking sheets with parchment paper.
- Roll dough balls: Place the remaining confectioners’ sugar in a small bowl. Form balls about the size of a walnut and roll them in the sugar. Place them on a baking sheet. 1 cup confectioners’ sugar/ 120 g
- Bake them for about 15 minutes. Keep the dough you are not using refrigerated so that it remains firm. Once it is too warm, it will become stickier again.
- Second batch: Shortly before the first batch of cookies is baked, form the second batch and place the balls on another prepared baking sheet.
- Cool: Leave the cookies on the baking sheet for about 5 minutes, then transfer them to a cooling rack. When completely cooled, place them in an airtight container.
Equipments used:
Notes
- 1¾
- Always use a digital kitchen scale (the Amazon affiliate link opens in a new tab); it guarantees the best results.
- Confectioners’ sugar: You will need 1¾ cup/200 g of it for the cookie dough and 1 cup/ 120 g for rolling the cookie balls into it before baking them.
Nutrition Information
Show Details
Serving
1cookie
Calories
71kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.003g
(0%)
Cholesterol
10mg
(3%)
Sodium
5mg
(0%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 55cookies
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 71kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 5mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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