Almond Crusted Salmon
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Calories
389 kcal
-
Course
Main Course
-
Cuisine
American
Almond Crusted Salmon
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Crispy almond-crusted salmon with a perfectly crispy outside and tender inside
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Ingredients
- 2 1/4 lbs salmon cut into 4 to 6 fillets
- 1 egg large
- 1 Tbsp water
- 1 Tbsp mustard or mustard of choice, stone ground
- 1 1/2 cups almond flour
- 1 1/2 tsp salt sea salt
- 1 tsp oregano dried
- 1 tsp thyme dried
- 1 lemon sliced into wedges for serving
Instructions
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
- Whisk together the egg, water, and stone ground mustard in a bowl until well-combined.
- In a mixing bowl, stir together the almond flour, sea salt, dried oregano, and thyme until well-combined.
- Dredge each salmon fillet in the egg mixture, then transfer it to the almond-herb mixture. Use your hands to coat the whole surface of the fish in the almond mixture.
- Transfer the fillets to the parchment-lined baking sheet and bake in the preheated oven 15 to 20 minutes, or until salmon is cooked through and crispy.
- Serve almond crusted salmon with lemon wedges and your choice of side dishes and enjoy.
Nutrition Information
Show Details
Serving
1of 6
Calories
389kcal
(19%)
Carbohydrates
7g
(2%)
Protein
41g
(82%)
Fat
21g
(32%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 389kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 41g | 82% |
| Fat | 21g | 32% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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