Almond Flour Banana Bread Recipe
User Reviews
4.8
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 15 mins
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Servings
8 people
Almond Flour Banana Bread Recipe
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Make this Almond Flour Banana Bread and enjoy a richer, nuttier, gluten-free upgrade on the classic moist, soft, and sweet quick bread.
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Ingredients
- 1½ cups (6 oz/170 g) Easy Almond Flour Baking Mix
- ¾ cup (2¼ oz/64 g) gluten-free quick-cooking oats
- ⅔ cup (5 oz/142 g) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 3 medium bananas
- 2 large eggs , room temperature
- ⅓ cup (2 ½ fl oz/71 ml) whole milk, at room temperature
- ¼ cup (2 fl oz/57 ml) vegetable oil
- 1½ teaspoons vanilla extract
Notes
- Be sure to check the label on your oats to ensure they are gluten-free. Although oats are naturally gluten-free, they can be cross-contaminated if processed in a facility that also processes grains containing gluten.
- Always line your loaf pan with parchment paper. This is such a heavy, large loaf, and you want to buy extra insurance that it will easily pop out of the pan.
- If you have the perfect bananas for bread but no time to bake, peel them, put them in an airtight container, and freeze until ready to use. Defrost at room temperature or in the microwave.
- You can “ripen” firm bananas in the microwave: pierce the skin all over with a knife, and then place the bananas on a plate and microwave for 30 seconds at a time until they are nice and soft.
- For some fun variations, stir 1 cup (5 oz/142 g) of blueberries or 1 cup (6 oz/170 g) of chocolate chips or chopped walnuts or pecans into your batter before baking!
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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