Almond Flour Chocolate Bread {paleo}
User Reviews
4.5
30 reviews
Excellent
Almond Flour Chocolate Bread {paleo}
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Paleo Chocolate Bread made with almond flour (no coconut!) and a simple list of ingredients. This bread is moist, almost cake-like in texture, grain free, gluten free and dairy free.
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Ingredients
- 1.75 cups almond flour weighed 185g, blanched
- 1/2 cup cocoa powder unsweetened
- 1/4 cup tapioca flour
- 1.5 teaspoons baking soda
- 1/4 teaspoon salt fine sea salt
- 1/4 cup neutral cooking oil olive, avocado, melted/cooled coconut, generic cooking oil
- 1/3 cup pure maple syrup see notes
- 1 teaspoon vanilla extract
- 3 egg large
- 2 tablespoons non-dairy milk or brewed coffee
- 1/3 cup mini chocolate chips plus more for topping
Instructions
- Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside.
- In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside.
- In large bowl whisk together eggs, oil, maple syrup, (granulated sugar, if using) and vanilla extract. Pour dry ingredients into large bowl of wet ingredients, using spatula to stir a few times. Then add in the chocolate chips and 2 tablespoons of milk, stirring to fully combined. Batter should be thick and wet but spreadable into pan. Pour batter into prepared loaf pan.
- Bake chocolate bread for 20 minutes uncovered, then add foil and continue baking for another 10-20 minutes. Be sure to check the bread after baking for 30 minutes total – the edges may darken but the bread will be ready when inserted toothpick comes out with no wet batter. The middle may fall slightly, this is okay! The bread still tastes delicious.
- Allow bread to cool in pan for 15 minutes before lifting from the parchment paper to remove bread. Slice into about 1" thick slices. Enjoy!
Notes
- Some readers didn't find this bread sweet enough, which can depend upon what type of chocolate chips you're using. If you want a sweeter bread, add 3 tablespoons up to 1/4 cup granulated sugar (i.e. coconut, organic cane sugar, etc.). If using stevia sweetened chocolate chips or dark chocolate chips that are not sweet, you may want to use additional granulated sugar.
Nutrition Information
Show Details
Serving
1/10
Calories
268kcal
(13%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
56mg
(19%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1/10 | |
| Calories | 268kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 56mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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