Get the Recipe: Almond Flour Chocolate Cookies

User Reviews

4.3

36 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    145 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Almond Flour Chocolate Cookies

These almond flour chocolate cookies are so rich, decadent, and chocolaty! They are easy to make and always a big hit. These Paleo double chocolate cookies are the perfect dessert!

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Ingredients

Servings
  • 1 cup coconut sugar
  • 2 eggs room temperature
  • cup dark chocolate chips
  • 3 tbsp coconut oil
  • 2 cups almond flour
  • 1 tsp vanilla extract
  • cup cocoa powder
  • 1 tsp baking soda
  • ½ cup dark chocolate chips
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a stand mixer or large mixing bowl, add eggs and coconut sugar. Mix on high for 1 minute or until light and frothy.
  3. In a microwave safe bowl, melt ⅔ cup dark chocolate chips and coconut oil in 30 second increments. Stop and stir between each increment until smooth and creamy.
  4. Then, pour melted chocolate into mixing bowl. Stir to combine.
  5. Add remaining ingredients except chocolate chips. Stir until a thick batter forms.
  6. Fold in chocolate chips.
  7. Spray cookie scoop or spoon with nonstick spray. Use cookie scoop to drop balls of dough (about 1 tablespoon each) onto lined pan, at least 3 inches apart. These cookies spread a lot while baking.
  8. Bake for 8 to 10 minutes or until middles are set and edges are slightly crispy.
  9. Finally, remove from oven. Cool on pan for 10 minutes before very carefully moving cookies to a cooling rack.

Notes

  • Whip eggs and coconut sugar until light and frothy.  See photo in blog post.
  • Melt chocolate chips and coconut oil until completely smooth and creamy.  Stir every 30 seconds to prevent burning.  Mine only took two 30 second increments.
  • Batter will be thick and sticky.  Spray a little nonstick spray on your cookie scoop or spoon to prevent sticking.
  • Balls of dough should be about 1 tablespoon in size.  These cookies spread a lot while baking!
  • Bake until middles are set and edges are slightly crispy.
  • Cookies are fragile!  Handle with care.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 14mg (5%) Sodium 74mg (3%) Potassium 79mg (2%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 21IU (0%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 74mg 3%
Potassium 79mg 2%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 21IU 0%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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