Almond Flour Cookies

Name: Almond Flour Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Cookies
Ingredients: 1½ cups finely ground almond flour; ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp sea salt; ½ tsp ground cinnamon; 1 large egg; ¼ cup unsalted butter or coconut oil; 3 Tbsp pure maple syrup; 1 tsp pure vanilla extract; 1/2 cup dark chocolate chips; 2/3 cup raw walnuts

User Reviews

4.9

267 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 Cookies
Calories
189 kcal
Course
Dessert
Cuisine
American

Almond Flour Cookies

Tyler Espinosa

Report

Almond flour chocolate chip cookies made with almond flour and pure maple syrup, studded with walnuts for incredible texture and flavor! These paleo cookies taste just like regular cookies made with all-purpose flour!

Share:

I Made This!

200 people made this

Print

53 people printed this

Save this

160 people saved this

Ingredients

Servings

1½ cups finely ground almond flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp sea salt
½ tsp ground cinnamon
1 large egg lightly beaten
¼ cup unsalted butter or coconut oil melted
3 Tbsp pure maple syrup
1 tsp pure vanilla extract
1/2 cup dark chocolate chips
2/3 cup raw walnuts chopped

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).
Whisk together the egg, melted coconut oil (or butter), pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).
Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. The dough will be very sticky. This is normal!
Stir in the chocolate chips and chopped walnuts until they are well-incorporated throughout the dough.
Scoop heaping mounds of cookie dough onto a non-stick baking sheet. Note: The dough will not spread much during the baking process and will maintain the same shape throughout. For this reason, form the dough into the shape you would like to end up with.
Bake 8 to 12 minutes (I do 10 on the dot), or until the edges of the cookies are golden brown. Remove from the oven and allow cookies to cool a couple of minutes before transferring them to a wire rack to finish cooling.