Almond Flour Dinner Rolls
User Reviews
4.5
Almond Flour Dinner Rolls
Description
Almond Flour Dinner Rolls use a blend of almond flour and tapioca flour to create a dough firm enough to hold shape when formed into small discs. The eggs and cider vinegar help bind the mixture, while melted coconut oil adds moisture and richness. Once rolled and flattened into disc shapes, the dough bakes in a hot oven until it develops a golden-brown top with optional sesame seed garnish for texture contrast.
The resulting rolls are soft with a slightly chewy texture from the tapioca flour, providing a bread-like experience without gluten. These can be served alongside meals as a substitute for traditional bread rolls, pairing well with soups, salads, or main courses that benefit from something to scoop or spread toppings on.
An optional glaze made from melted coconut oil or butter combined with honey can be brushed on after baking to add a subtle sweetness and sheen, complementing the natural nuttiness of the almond flour.
Ingredients
- 2 cups almond flour Super Fine
- 1/2 cup tapioca flour
- 1/2 tsp baking soda
- 1/2 tsp salt sea salt
- 2 egg large
- 1 tsp cider vinegar
- 3 Tbsp coconut oil melted
Instructions
- Preheat the oven to 400 degrees F
- Stir together the almond flour, tapioca flour, sea salt, and baking soda in a mixing bowl until well-combined. In a separate bowl, whisk together the eggs and cider vinegar until well-beaten. Pour the almond flour mixture into the bowl with the whisked eggs and stir to combine. Add the coconut oil and stir until incorporated into the dough. Note: the dough should be very thick, but hold together easily.
- Roll the dough into a ball, then separate it into 6 equal-sized pieces. Roll each piece of dough into a ball, then flatten into a disc shape with a rounded top (make it look like a dinner roll ;)
- Place the dough discs on the baking sheet and sprinkle with sesame seeds (if desired). Bake on the center rack of the preheated oven for 10 to 15 minutes, until golden-brown on top.
- Optional Step: If desired, you can combine 3 tablespoons of melted coconut oil or butter with 1 tablespoon of honey and stir it together to make a sort of glaze for the rolls. After the rolls have finished baking most of the way (say, after 12 minutes), brush this glaze onto the rolls liberally, then bake another 2 to 3 minutes, until golden-brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6rolls
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 332kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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