Almond Jello
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3.4
96 reviews
Average
Almond Jello
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Almond Tofu is a refreshing gelatin dessert made with milk and almond extract often served with fruit cocktail or other canned fruits. It's a delicious treat that's easy to make and sure to be a crowd favorite!
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Ingredients
- 2 packages (3.1 ounces each) unflavored gelatin
- 2 cups water
- 1 ½ cups milk
- 1 tablespoon almond extract
- 1 can fruit cocktail in syrup
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Instructions
- In a saucepot, combine water and gelatin and whisk until gelatin is dissolved.
- Over medium heat, bring mixture to a boil, stirring regularly, for about 2 to 3 minutes or until gelatin is completely dissolved.
- Add milk and almond extract, whisking regularly. Simmer for about 1 to 2 minutes.
- In a square baking dish, pour gelatin mixture. Skim any foam that floats on top. Allow to cool.
- Refrigerate for about 1 to 2 hours or until completely set and chilled. Cut into 1-inch cubes.
- Spoon into serving bowls and top with fruit cocktail including syrup. Serve cold.
Notes
- The measurements in this recipe are based on the gelatin brand I used. If using Knox or other brands, please read the package directions and adjust the amounts accordingly.
- The brand I used was unflavored and already sweetened. If using an unsweetened brand, add about ¾ cups of sugar or to taste. Please note that the fruit cocktail is also packed in syrup and will contribute to the overall sweetness of the dessert.
- For a smooth texture, dissolve the gelatin well. Simmer, and do not bring the milk mixture to a boil as it might curdle or separate.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Cholesterol
1mg
(0%)
Sodium
56mg
(2%)
Potassium
69mg
(2%)
Sugar
8g
(16%)
Vitamin A
150IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Cholesterol | 1mg | 0% |
| Sodium | 56mg | 2% |
| Potassium | 69mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
96 reviews
Average
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