Almond Milk Ice Cream
User Reviews
5.0
12 reviews
Excellent
Almond Milk Ice Cream
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This Almond Milk Ice Cream is made with just 4 simple ingredients for a dairy-free treat! It's naturally-sweetened and so delicious!
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Ingredients
- 1 1/2 cups water (or almond milk; 12 ounces)
- 3/4 cup almond butter (200 grams)
- 1/3 cup maple syrup (105 grams)
- 1 tablespoon vanilla extract (10 grams)
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Instructions
- Be sure to freeze the bowl of your ice cream maker at least 24 hours in advance, if your machine requires it. In a blender, combine the water, almond butter, maple syrup, and vanilla extract. Blend until it looks smooth and creamy.
- Pour the mixture into the frozen ice cream bowl and process in your ice cream machine until it looks thick and creamy, about 30 to 35 minutes.
- When the ice cream is thick, it's ready to enjoy right away for a soft serve consistency. Or, you can transfer it to an airtight container and freeze for 2 to 4 hours, for a more scoop-able consistency. Leftover ice cream can be stored in an airtight container in the freezer for up to 3 months.
Equipments used:
Notes
- This recipe makes roughly 3 cups of ice cream, so the nutrition information is for roughly 1/2 cup. This is automatically calculated, and is just an estimate not a guarantee.
- You can use almond milk instead of water, if you want to, but I couldn't tell a difference after testing it both ways, so it's more affordable to just use water.
- If you need to swap the sweetener, you can use 1/4 cup honey for a non-vegan ice cream, or 1/2 cup of coconut sugar instead of the maple syrup.
- Don't have an ice cream maker? You can pour this mixture into an airtight container to freeze until firm, about 6 to 8 hours, or overnight. Be sure to stir it often, every hour or so if you can, to help incorporate air into the mixture. This helps make it more creamy, rather than icy.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Sodium
7mg
(0%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
1IU
(0%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 7mg | 0% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 1IU | 0% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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