Almond Milk Ice Cream
User Reviews
5.0
12 reviews
Excellent
Almond Milk Ice Cream
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Whip up a batch of this Almond Milk Ice Cream for a refreshing chilled dessert. This banana nice cream recipe is dairy-free, ultra creamy, and delicious!
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Ingredients
- 4 tbsp almond milk
- ½ cup almond butter
- 3 overripe bananas frozen
- ¼ cup chopped almonds optional
- ¼ cup chocolate chips optional
Instructions
- The bananas need to be well frozen for this recipe. Chop the bananas and freeze them for at least 3 hours or until completely frozen.
- Place the almond milk, almond butter, and frozen bananas in a food processor.
- Blend on high for 1–2 minutes. Scrape the sides, as needed. If you need more liquid, you can add a few more tablespoons of almond milk.
- Serve immediately, topped with chocolate chips and chopped almonds if desired.
- Store in an air-tight container in the freezer.
Nutrition Information
Show Details
Calories
721kcal
(36%)
Carbohydrates
66g
(22%)
Protein
19g
(38%)
Fat
49g
(75%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Monounsaturated Fat
26g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
51mg
(2%)
Potassium
1227mg
(35%)
Fiber
13g
(52%)
Sugar
34g
(68%)
Vitamin A
114IU
(2%)
Vitamin C
15mg
(17%)
Calcium
309mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 66g | 22% |
| Protein | 19g | 38% |
| Fat | 49g | 75% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 51mg | 2% |
| Potassium | 1227mg | 26% |
| Fiber | 13g | 52% |
| Sugar | 34g | 68% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 309mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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