Almond Milk Pancakes
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5.0
18 reviews
Excellent
Almond Milk Pancakes
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Easy, fluffy Almond Milk Pancakes from scratch with chocolate chips and simple Maple Caramelised Bananas! Delicious dairy free pancakes.
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Ingredients
For the almond milk pancakes
- 2 cups (480g) almond milk plain or flavored
- 1 teaspoon lemon juice or white vinegar
- 2 cups (250g) all-purpose flour (plain flour)
- 2 teaspoons sugar leave out if using sweetened almond milk
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 eggs
- 3 tablespoons oil olive, vegetable etc, plus more for frying
- ⅓ cup (50g) dairy free chocolate chips optional
For the caramelised bananas (optional)
- 2 ripe bananas
- 1 teaspoon maple syrup
- 1 teaspoon canola or vegetable oil
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Instructions
- For the almond milk pancakes
- In a small bowl or jug, stir the lemon juice into the almond milk and set aside for 5 minutes to thicken slightly into ‘buttermilk’.
- Add the flour, sugar, baking powder and baking soda to a mixing bowl and whisk to combine. Make a well in the centre.
- Whisk the eggs and oil slightly into the ‘buttermilk’, then pour it into the dry ingredients.
- Stir until just combined. Note: Don’t overmix or the almond milk pancakes won’t be so fluffy. It’s okay to have some lumps.
- Brush a frying pan with oil and heat over a medium heat. Add ⅓ cup/80ml of batter and cook until bubbles form and the underside is golden. Flip and cook for a few minutes until golden. Repeat until the batter is used up.
- For the caramelised bananas
- Peel the bananas and cut into slices.
- Heat the syrup and oil in a frying pan until hot and bubbling.
- Add the banana slices and cook until lightly browned, turn and cook on the other side.
- Serve warm, piled onto the almond milk pancakes.
Notes
- Nutritional information is for the almond milk pancakes only, not including additional like chocolate chips or banana topping.
- Don't overmix the batter. Lumps are fine. If you mix too much they won't be so fluffy.
- To get an even browning of the pancakes (if you care about such things!) I brush an electric skillet with oil. It also works brushing a regular frying pan with oil. Brushing instead of pouring in the oil means there aren't pools of oil under the batter so you get even results.
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
332mg
(14%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
119IU
(2%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 332mg | 14% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 119IU | 2% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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