Banana Peanut Butter Overnight Oats Recipe with Almond Milk

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    1 Person

  • Calories

    299 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Peanut Butter Overnight Oats Recipe with Almond Milk

This make-ahead Banana Peanut Butter Overnight Oats Recipe With Almond Milk is a healthy way to start the day. Vegan, gluten-free, and kid-friendly too!

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Ingredients

Servings
  • 1/2 cup rolled old-fashioned oats (not quick oats)
  • 1 1/2 tablespoons powdered peanut butter
  • 1/2 cup banana mashed, plus additional for serving
  • 1/2 cup unsweetened vanilla almond milk
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Instructions

  1. Mix the oats and powdered peanut butter in a bowl.
  2. Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.
  3. Top with additional banana slices and a drizzle of peanut butter if desired.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 57g (19%) Protein 10.5g (21%) Fat 5.7g (9%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 1.3g Monounsaturated Fat 1.8g Sodium 147mg (6%) Potassium 482mg (14%) Fiber 8.9g (36%) Sugar 15.5g (31%) Vitamin A 380IU (8%) Vitamin C 14.1mg (16%) Calcium 239mg (24%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 1Person

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 57g 19%
Protein 10.5g 21%
Fat 5.7g 9%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 1.3g 8%
Monounsaturated Fat 1.8g 9%
Sodium 147mg 6%
Potassium 482mg 10%
Fiber 8.9g 36%
Sugar 15.5g 31%
Vitamin A 380IU 8%
Vitamin C 14.1mg 16%
Calcium 239mg 24%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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