Oatmeal with Almond Milk and Chia Seeds

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    247 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oatmeal with Almond Milk and Chia Seeds

A gluten-free and vegan oatmeal breakfast made with almond milk, old-fashion oats, chia seeds, nuts and fruit.

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Ingredients

Servings
  • 1 cup unsweetened almond milk
  • 1/2 cup old fashioned oats I used Quaker Oats
  • 1 tablespoon chia seeds more as garnish
  • 1-2 tablespoons unsalted nuts like walnut (optional) almonds, macadamia nuts, etc.
  • 2 tablespoons dried or fresh fruit (optional) For the one you see in the picture I used mulberries and pomegranate
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Instructions

  1. Place almond milk, oats, chia seeds, and nuts in a small saucepan and let it come to a boil.
  2. Cook about 5-7 minutes over medium heat, stirring occasionally.
  3. Place it in a bowl and garnish it with more nuts, dried fruits and chia seeds, if preferred.

Notes

  • The calorie information does not include the optional toppings in the recipe.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 329mg (14%) Potassium 195mg (6%) Fiber 9g (36%) Sugar 1g (2%) Calcium 397mg (40%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 33g 11%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 329mg 14%
Potassium 195mg 4%
Fiber 9g 36%
Sugar 1g 2%
Calcium 397mg 40%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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