Almond Poppy Seed Muffins
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2 reviews
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Almond Poppy Seed Muffins
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Classic bakery style almond poppy seed muffins!
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Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup poppy seeds
- 1 1/2 cups PLAIN yogurt I used full fat Greek yogurt, or sour cream
- 2 egg large
- 1 tsp almond extract
- 1/2 cup butter melted and slightly cooled, unsalted
for the gaze
- 3/4 cup confectioners sugar
- 1/2 tsp almond extract
- milk to thin
Instructions
- Set the oven to 375F
- Whisk the dry ingredients, including poppy seeds, together thoroughly, you don't want lumps of baking soda in your muffins.
- Whisk the eggs and yogurt together and blend well. Stir in the melted butter and the almond extract.
- Add the wet ingredients to the dry ingredients, and mix until just combined. Don't over mix or your muffins may be tough.
- Fill muffin cups with batter. This makes 12 large muffins, and I use large muffin liners. If yours are smaller, make more muffins.
- Bake for about 25 to 30 minutes, until the tops are just starting to get a little golden around the edges and a toothpick inserted in the center comes out without wet batter clinging to it.
- Cool slightly on a rack before glazing.
- To make the glaze, mix the sugar, almond extract, and milk until you get a smooth, glossy glaze. Drizzle over the cooled muffins.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
52mg
(17%)
Sodium
119mg
(5%)
Potassium
199mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
306IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12large muffins
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 119mg | 5% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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2 reviews
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