Almost Corned Beef Brisket with Cabbage & Veggies

Name: Almost Corned Beef Brisket with Cabbage & Veggies
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: 4 pounds beef brisket; 2 quarts water; ½ cup mineral salt; 1 large yellow onion, quartered; 32 baby carrots; 15 radishes, ends trimmed; 4 whole cloves garlic, peeled; 4 cups water; 2 tablespoons raw apple cider vinegar; 1 tablespoon pickling spices; ½ teaspoon ground black pepper; 1 head green cabbage, cut into wedges

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 servings
Course
Main Course
Cuisine
Irish

Almost Corned Beef Brisket with Cabbage & Veggies

Iris Warren

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This easy and delicious slow cooker recipe features the flavor profile of traditional corned beef brisket without the wait and without the bad ingredients.

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Ingredients

Servings

4 pounds beef brisket

For Brine

2 quarts water
½ cup mineral salt

Other Ingredients

1 large yellow onion, quartered
32 baby carrots
15 radishes, ends trimmed
4 whole cloves garlic, peeled
4 cups water
2 tablespoons raw apple cider vinegar
1 tablespoon pickling spices
½ teaspoon ground black pepper
1 head green cabbage, cut into wedges

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Instructions

To Brine Brisket

Place the brisket in an airtight (2 gallon) bag or dish; set aside.
Stir the water and salt together until the salt dissolves. Pour into the container with the brisket.
Allow to brine for for 8 hours or overnight.

To Make Complete Dish

Place the onion, carrots, raddishes, and garlic in the bottom of a slow cooker.
Mix the water, vinegar, pickling spices, and pepper together in another container. Pour over the veggies in the crock pot.
Remove the brisket from the brine (discard brine) and place atop the veggies in the slow cooker.
Spread the cabbage over the top of the brisket.
Cover and let cook on low for about 6 hours.

Notes

Pressure Cooker - Place ingredients in a 6 to 8 quart electric pressure cooker. Allow to cook on high pressure for 1 hour then allow pressure to naturally release.