Corned Beef and Cabbage (Stove Top)
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 hrs 20 mins
-
Additional Time
10 mins
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Total Time
3 hrs 45 mins
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Servings
8 -10 Servings
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Calories
501 kcal
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Course
Main Course
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Cuisine
Irish
Corned Beef and Cabbage (Stove Top)
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Celebrate St. Patrick's Day with this classic Corned Beef and Cabbage recipe that the whole family will love! This one-pot meal feeds a crowd with tender, brined and spiced meat and hearty vegetables!
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Ingredients
- 3-4 pounds corned beef with spice packet
- 2 bay leaves
- 1/2 teaspoon black peppercorns
- 5-6 cups beef broth
- 1 1/2 pounds carrots
- 2 pounds small red potatoes
- 1 large head green cabbage cut into 8 wedges
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Instructions
- Remove the corned beef from the packaging and rinse well.
- Place the meat in the bottom of a large dutch oven, then sprinkle with the contents of the spice packet and add 2 bay leaves and 1/2 teaspoon black peppercorns.
- Add enough beef broth or water to cover the meat completely.
- Place on the stove and bring to a boil, then cover and reduce the heat to a simmer. Let the meat cook in the simmering liquid for about 2 1/2 hours.
- Add the carrots and potatoes, making sure to move the meat if necessary so the vegetables can cook in the liquid. If needed, add an additional 2 cups of hot water to the cooking liquid. Continue to cook for 30 minutes until the potatoes and carrots are tender.
- Add the cabbage wedges, pushing them down into the cooking liquid, and cook for 15 minutes longer.
- Remove the meat, potatoes, and vegetables from the pot. Slice the meat into thin slices against the grain, then serve on a large platter surrounded by the boiled potatoes, carrots and cabbage.
Notes
- You can use just water instead of the beef broth, or water with 5-6 teaspoons of Better Than Bouillon Beef Base.
- I like to splash a little vinegar on my cabbage before eating it, and I serve the meat with a simple whole grain mustard for extra flavor.
Nutrition Information
Show Details
Calories
501kcal
(25%)
Carbohydrates
36g
(12%)
Protein
32g
(64%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol
92mg
(31%)
Sodium
2735mg
(114%)
Potassium
1643mg
(47%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
14372IU
(287%)
Vitamin C
118mg
(131%)
Calcium
124mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8-10 Servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 32g | 64% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 92mg | 31% |
| Sodium | 2735mg | 114% |
| Potassium | 1643mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 14372IU | 287% |
| Vitamin C | 118mg | 131% |
| Calcium | 124mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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