Instant Pot Corned Beef and Cabbage

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 45 mins

  • Servings

    6

  • Calories

    743 kcal

  • Course

    Main Course

  • Cuisine

    Irish

Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage is quick and easy in the pressure cooker. Enjoy this traditional corned beef instant pot recipe with very little work.

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Ingredients

Servings
  • 4 lbs corned beef brisket
  • 3 carrots peeled and cut into large chunks
  • 1 lb small yellow potatoes halved
  • 1/2 head green cabbage cut into wedges
  • 3 cups water
  • 4 tablespoons butter
  • 2 teaspoon minced garlic 
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • grainy mustard for serving optional
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Instructions

  1. Remove the corned beef from the package.
  2. Place the corned beef brisket (fat side up), carrots and potatoes in a Instant pot. Add 3 cups of water to the Instant pot, plus the seasoning packet that comes in the corned beef package.
  3. Cover and set the valve to sealing.
  4. Cook on high pressure for 90 minutes.
  5. Do a quick release to remove the pressure.
  6. Remove the lid and Add the cabbage on top of the corned beef.
  7. Add the lid back on and set the valve to sealing.
  8. Set the pressure for 4 minutes. when finished do a quick release.
  9. Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain or shred.
  10. Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.
  11. Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.

Nutrition Information

Show Details
Calories 743kcal (37%) Carbohydrates 17g (6%) Protein 48g (96%) Fat 53g (82%) Saturated Fat 19g (95%) Cholesterol 183mg (61%) Sodium 4183mg (174%) Potassium 1437mg (41%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 5405IU (108%) Vitamin C 119.8mg (133%) Calcium 90mg (9%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 743 kcal

% Daily Value*

Calories 743kcal 37%
Carbohydrates 17g 6%
Protein 48g 96%
Fat 53g 82%
Saturated Fat 19g 95%
Cholesterol 183mg 61%
Sodium 4183mg 174%
Potassium 1437mg 31%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 5405IU 108%
Vitamin C 119.8mg 133%
Calcium 90mg 9%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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