Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Servings

    4

  • Calories

    127 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)

Aloo gobi is a rustic North Indian recipe of potato and cauliflower cooked with lots of aromatic spices, a perfect side dish or as a vegetarian main dish.

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Ingredients

Servings
  • 1/4 cup vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion chopped, small
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon ginger minced
  • 2-3 green chili use serrano, or local equivalent - you can use milder, if preferred, spicy
  • 2 potato peeled and chopped into 1-inch pieces, medium
  • 1 tomato chopped, medium
  • 1/2 cauliflower chopped, head
  • 1 teaspoon Turmeric
  • 1 teaspoon paprika or other red chili powder
  • 1 teaspoon mango powder amchoor - use lemon juice as a substitute, dried
  • salt to taste
  • 1 teaspoon garam masala
  • cilantro fresh chopped, for garnish

Instructions

  1. Heat the oil in a large pan to high heat. Add the cumin seeds and cook for 30 seconds to darken them.
  2. Add the onion and stir. Cook for 3-4 minutes to soften.
  3. Stir in the garlic, ginger, and chili peppers. Cook for 30 seconds to let the flavors bloom.
  4. Add the potatoes and stir. Cook, stirring occasionally, for 5 minutes to slightly soften the potatoes.
  5. Add the tomatoes and stir. Cook for 2-3 minutes.
  6. Add the cauliflower, turmeric, paprika, mango powder and salt to taste.
  7. Stir, then reduce heat to medium-low and cook for 30 minutes, stirring occasionally. Add a bit of water if the pan becomes too dry.
  8. Remove from heat and season with garam masala and lemon juice (if using in place of mango powder). Adjust with salt.
  9. Garnish with cilantro and serve.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 120mg (5%) Potassium 848mg (18%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 517IU (10%) Vitamin C 53mg (59%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 120mg 5%
Potassium 848mg 18%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 517IU 10%
Vitamin C 53mg 59%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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