Aloo Tikki Burger (Potato Burger)
User Reviews
4.8
34 reviews
Excellent
Aloo Tikki Burger (Potato Burger)
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Aloo tikki burger recipe where crisp golden potato patties are sandwiched in burger buns and then topped with fresh raw veggies and spiced with chutneys. Good to look at and good to eat too.
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Ingredients
For potato tikki
- 2 potato medium-sized
- ¼ teaspoon red chili powder or cayenne pepper
- ½ teaspoon coriander powder (ground coriander)
- ½ teaspoon cumin powder (ground cumin)
- 1 teaspoon chaat masala
- 1.5 tablespoon rice flour or cornflour (cornstarch)
- 1 or 2 tablespoons neutral cooking oil or as needed, for pan-frying the potato patties, generic cooking oil
- black salt or rock salt (sendha namak) as required
Buns & toppings
- 6 burger buns
- 1 tomato (small-sized), thinly sliced
- 1 onion (small-sized), thinly sliced
- 1 cucumber (small-sized), thinly sliced
- 4 to 5 lettuce chopped if large - or kept whole if small, leaves
- 1 teaspoon chaat masala or as required
- coriander chutney as required
- tamarind chutney as required
- neutral cooking oil or butter for toasting the buns, as needed, generic cooking oil
Instructions
Making potato patties
- Boil the potatoes in a stovetop pressure cooker or steamer or Instant Pot till they become soft and are completely cooked.
- Peel and mash them when they are warm. Let the potatoes cool at room temperature.
- When the potatoes are cooled, add all the ground spice powders and salt and mix well.
- Add the rice flour or cornstarch and again mix well.
- Shape into round patties and pan fry the tikkis till they are crisp and golden from both sides.
Making aloo tikki burger
- Slice the burger buns horizontally into two equal halves. Pan fry in a bit of oil or butter till lightly crisp. Don't toast them.
- Apply the green chutney or both the green chutney and sweet tamarind chutney on the bun halves. You can even spread some butter first before applying the chutney.
- Place the aloo tikki on one halve of the bun.
- Top with the sliced vegetables and lettuce. Sprinkle some chaat masala on the veggies.
- Cover with the other halve of the bun. Insert a toothpick on the burger.
- Make all the burgers this way.
- Serve Aloo Tikki Burger immediately accompanied with french fries, coriander chutney or tomato ketchup.
Notes
- Pan fry the potato patties on a medium-low to medium heat, so that they are evenly golden and crisp and well-cooked. If the patties remain undercooked, the raw taste of rice flour or corn starch will be felt.
- You can pan-fry the patties in ghee if you prefer.
- Adjust the seasonings according to your taste preferences. You can also add herbs like coriander leaves or mint leaves to the patties.
- Instead of coriander chutney, you could also spread eggless mayonnaise (plain or flavored) on the buns.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
228mg
(10%)
Potassium
567mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1467IU
(29%)
Vitamin B1 (Thiamine)
0.4mg
Vitamin B2 (Riboflavin)
0.2mg
Vitamin B3 (Niacin)
3mg
Vitamin B6
0.3mg
Vitamin B12
0.1µg
(4%)
Vitamin C
24mg
(27%)
Vitamin E
4mg
Vitamin K
12µg
Calcium
96mg
(10%)
Vitamin B9 (Folate)
73µg
Iron
3mg
(17%)
Magnesium
45mg
(11%)
Phosphorus
118mg
Zinc
1mg
Nutrition Facts
Serving: 6Aloo Tikki Burger
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 228mg | 10% |
| Potassium | 567mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1467IU | 29% |
| Vitamin B1 (Thiamine) | 0.4mg | |
| Vitamin B2 (Riboflavin) | 0.2mg | |
| Vitamin B3 (Niacin) | 3mg | |
| Vitamin B6 | 0.3mg | |
| Vitamin B12 | 0.1µg | 4% |
| Vitamin C | 24mg | 27% |
| Vitamin E | 4mg | |
| Vitamin K | 12µg | |
| Calcium | 96mg | 10% |
| Vitamin B9 (Folate) | 73µg | |
| Iron | 3mg | 17% |
| Magnesium | 45mg | 11% |
| Phosphorus | 118mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
34 reviews
Excellent
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