Amaranth Porridge

User Reviews

4.9

96 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    250 kcal

  • Course

    Breakfast

  • Cuisine

    American

Amaranth Porridge

Amaranth Porridge is made by simmering amaranth grains in unsweetened almond milk with vanilla for 20-25 minutes until the liquid is absorbed. The porridge yields a naturally creamy texture, which can be enhanced with toppings like fruit, toasted walnuts, and honey for sweetness and added crunch. This grain porridge provides a warm, comforting breakfast option.

Description

To prepare Amaranth Porridge, amaranth grains are combined with almond milk and vanilla—either from a split vanilla bean or vanilla extract—in a saucepan. The mixture is brought to a boil, then simmered covered for 20 to 25 minutes until the liquid is fully absorbed, resulting in a soft, creamy porridge. The vanilla imparts a gentle aroma and flavor throughout.

The finished porridge can be served topped with fresh fruit for brightness, toasted walnuts to add texture and nutty flavor, and honey or another sweetener for added taste. Toasting the walnuts lightly in a non-stick pan beforehand enhances their flavor, complementing the subtle grain base.

This porridge is versatile and can be adjusted in sweetness or texture by adding more almond milk or toppings. It's a wholesome alternative to traditional cereal or oatmeal, valued for its natural creaminess and nutty notes from the amaranth and walnuts.

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Ingredients

Servings
  • 2 cups almond milk unsweetened
  • 1 cup amaranth
  • 1/2 vanilla bean split (or you can add 1/2 teaspoon of vanilla extract)
  • Fruit optional
  • walnuts optional
  • honey optional, or sweetener of your choice

Instructions

  1. In a medium saucepan stir in the almond milk, amaranth and vanilla together. Bring to a boil. Cover and let simmer for 20-25 minutes or until liquid is absorbed. Remove vanilla pod.
  2. Serve with fruit, nuts, honey and additional almond milk if you would like.

Notes

  • Lightly toast walnuts in a non-stick pan before adding as topping to enhance their nutty flavor.
  • Use either half a vanilla bean split or vanilla extract to flavor the porridge.

Nutrition Information

Show Details
Serving 1g Calories 250kcal (13%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 5g (8%) Polyunsaturated Fat 3g (18%) Sodium 12mg (1%) Fiber 5g (20%) Sugar 18g (36%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1g
Calories 250kcal 13%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 5g 8%
Polyunsaturated Fat 3g 18%
Sodium 12mg 1%
Fiber 5g 20%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

96 reviews
Excellent

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