Amazing Homemade Chocolate Peanut Butter Spread
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Additional Time
5 mins
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Total Time
30 mins
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Servings
16 Servings (about 3 cups total)
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Calories
179 kcal
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Course
Condiments
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Cuisine
American
Amazing Homemade Chocolate Peanut Butter Spread
Description
The Amazing Homemade Chocolate Peanut Butter Spread starts with raw, unsalted peanuts and fresh rosemary leaves roasted together to enhance nutty and herbal aromas. Once cooled, the rosemary is crumbled and mixed back into the nuts before blending. Cocoa powder and coconut oil add a chocolate richness and smooth texture, while monk fruit sweetener contributes a no-sugar sweetness. A pinch of salt balances the flavor.
The roasting process intensifies the peanut's natural sweetness and aromatics while the optional olive oil can add silkiness. The use of fresh rosemary creates a fragrant note uncommon in typical chocolate peanut butters, providing a unique depth. The final spread is creamy and flavorful, ideal for slathering on bread, spreading in desserts, or adding to snacks.
Raw nuts can be sourced in bulk or stores; roasting nuts brings out the best flavor. The spread can be customized using different nuts or adding seeds. Sweeteners can be adjusted to taste or substituted with natural syrups after blending. Care is needed not to burn the nuts during roasting to prevent bitterness, and the recipe benefits from a high-speed blender for smoothness.
Ingredients
- 3 cups peanut 440 grams, raw, unsalted, shelled
- 2 prigs rosemary optional, fresh leaves
- 1 teaspoon olive oil optional
- ⅓ cup cocoa powder 45 grams, or cacao
- ¼ cup coconut oil 56 grams, solid
- ¼ cup Monk Fruit Sweetener plus 2 tablespoons, 40 grams
- 1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (or 175 °C) and cover the bottom of a large baking sheet with parchment paper.
- Spread the peanuts evenly over the baking sheet in one single layer.
- With a baking brush, coat the rosemary sprigs with olive oil and add them to the side onto the baking sheet.
- Transfer the baking sheet to the oven.
- Bake for 15 to 20 minutes or until nuts are slightly browned, and the herbs are dried. Keep an eye on the nuts to ensure that they don't burn. Take them out earlier if needed.
- Remove from the oven and let them sit for a minute.
- Crumble the dried rosemary leaves with your hands into bits and measure out about 1 tablespoon—store any leftovers in a small jar to flavor other dishes.
- While still warm, transfer the nuts and the tablespoon of crumbled rosemary leaves to a high-speed blender or food processor.
- Blend until creamy. With a high-speed blender like a Vitamix, this will only take a few minutes. You must use the tamper tool to push the nuts into the blades. Be a bit more patient with a food processor because it will take a lot longer. It will go from clumps to a bigger ball—keep scraping the sides and blending until very creamy; reserve in the blender or food processor.
- While still hot, add the rest of the ingredients to the blender.
- Blend and pulse again until you get a smooth and glossy chocolate spread. The heat will also melt the Monk fruit sweetener.
- Taste test and blend in 2 extra tablespoons of Monk fruit if you prefer a sweeter taste. Note that once cooled, it will taste sweeter.
- Transfer to glass jars or containers with a lid. Be careful because the paste is hot. Allow it to cool with the tops open.
- Store in the pantry or a cool, dark place for about 4 weeks. It will maintain its smooth and spreadable consistency. Refrigerate for longer storage.
Notes
- Use raw, unsalted shelled peanuts; roasting enhances flavor and ease of blending.
- Watch peanuts carefully when roasting at 350°F for 15-20 minutes to avoid burning.
- Roast fresh rosemary with peanuts for a fresh herbal aroma and crumble it finely before blending.
- Monk fruit sweetener used here is sugar-free; adjust sweetness or substitute with sugar or syrup after blending to avoid stickiness.
- The recipe allows substitutions with other nuts or addition of seeds for varied flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Servings (about 3 cups total)
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 179kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 3mg | 0% |
| Potassium | 176mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 0.02g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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