Ambrosia Salad

User Reviews

5

12 reviews
Excellent

Ambrosia Salad

Ambrosia Salad mixes whipped topping with sour cream and a medley of fruits like pineapple tidbits, mandarin oranges, grapes, and maraschino cherries, combined with miniature marshmallows, shredded coconut, and pecans to create a creamy, fruity salad with varied textures. The salad can be served chilled, retaining its light sweetness and creamy consistency, making it suitable for gatherings or as a refreshing side dish. Properly draining the canned fruits prevents dilution, maintaining the ideal texture and flavor.

Description

The Ambrosia Salad recipe blends a fluffy whipped topping base with sour cream, enhanced by pineapple tidbits, mandarin oranges, red grapes, maraschino cherries, miniature marshmallows, shredded coconut, and chopped pecans. This combination delivers a creamy texture with bursts of juicy fruit and chewy marshmallows, accented by the crunch of nuts and the sweetness of coconut. The fruits must be carefully drained to keep the salad from becoming watery. The salad is combined in a bowl and can be enjoyed immediately or refrigerated to develop flavors and serve chilled. It works well as a refreshing addition to potlucks, holiday meals, or summer menus where a light, sweet dish is welcome.

When serving, garnish with extra fruit pieces for visual appeal. To maintain texture and flavor, avoid excess liquid from canned fruits. The marshmallows add a soft contrast to the crunchy pecans, creating a balance of mouthfeel within each bite.

The salad can be prepared in advance and stored in an airtight container in the refrigerator for up to five days, though some separation and softening of the marshmallows may occur over time.

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Ingredients

Servings
  • 8- ounce whipped topping thawed, container
  • ½ cup sour cream
  • 3 cups miniature marshmallows white or colored
  • 1 ½ cups pineapple tidbits drained very well
  • 11 ounce mandarin oranges drained very well, canned
  • 1 cup red grapes or green grapes
  • 1 cup maraschino cherries drained very well
  • 1 cup coconut sweetened shredded
  • ¾ cup pecans lightly chopped or diced

Instructions

  1. To a large bowl, add all ingredients, stir well to combine, optionally garnish with extra mandarin orange segments and a maraschino cherry.
  2. Serve immediately or cover and serve chilled. May be made the night before an event, covered, refrigerated, and served the next day.

Notes

  • Drain canned pineapple, mandarin oranges, and maraschino cherries thoroughly to prevent excess liquid in the salad.
  • Chilling the salad before serving helps flavors meld and enhances texture.
  • Store leftovers in an airtight container in the refrigerator for up to five days; expect some softening as juices release.

Nutrition Information

Show Details
Serving 1 Calories 371kcal (19%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g (47%) Cholesterol 8mg (3%) Sodium 60mg (3%) Fiber 4g (16%) Sugar 39g (78%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 371 kcal

% Daily Value*

Serving 1
Calories 371kcal 19%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g 47%
Cholesterol 8mg 3%
Sodium 60mg 3%
Fiber 4g 16%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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