Ambrosia Salad

User Reviews

4.5

96 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    375 kcal

  • Course

    Side Dish

  • Cuisine

    American

Ambrosia Salad

Ambrosia Salad offers a creamy fruit blend of pineapple tidbits, mandarin oranges, maraschino cherries, and green grapes combined with mini marshmallows, shredded coconut, and chopped pecans. The dressing mixes whipped heavy cream sweetened with sugar and vanilla extract folded with light sour cream for richness. This chilled dessert salad balances sweetness, creaminess, and fruit textures for a festive and hearty side or dessert.

Description

Ambrosia Salad is a sweet fruit salad combining canned pineapple tidbits, mandarin oranges, maraschino cherries, and halved green grapes mixed with mini marshmallows, sweetened shredded coconut, and chopped pecans. The dressing is made by whipping heavy cream with granulated sugar and vanilla extract until fluffy, then gently folding in light sour cream to add a slight tang and creamy texture. The fruits provide juicy bursts, while the marshmallows add a soft chewiness and the coconut and pecans introduce texture and nutty flavor.

The salad is chilled for at least an hour or overnight, allowing flavors to meld and the mixture to firm up. It can be served as a dessert or a sweet side dish at gatherings or holidays. Its combination of creamy and fruity elements makes it a refreshing yet indulgent option.

Before assembly, draining canned fruits thoroughly prevents unwanted excess liquid which can make the salad watery. Rinsing cherries removes some sweetness and helps balance the salad. Additional coconut and pecans can be sprinkled on top for presentation and extra flavor.

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Ingredients

Servings
  • 1 20- ounce pineapple tidbits canned
  • 1 15- ounce mandarin oranges canned
  • 1 cup maraschino cherries , drained
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • ½ teaspoon vanilla extract
  • ½ cup sour cream light
  • 3 cups mini marshmallows
  • 1 cup coconut sweetened shredded
  • ¾ cup pecans , chopped
  • 1 cup green grapes , halved

Instructions

  1. Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. Drain the cherries and rinse with cold water and set aside.
  2. Whip the cream with the sugar and vanilla until light and fluffy. Gently fold in ⅓ of the sour cream, then fold in the next ⅓, and then the final ⅓.
  3. Gently stir in the marshmallows, coconut, and pecans. Gently fold in the grapes, pineapple, Mandarin oranges, and maraschino cherries. Top with a few more sprinkles of coconut and chopped pecans if desired.
  4. Chill for 1 hour up to overnight, then serve.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 10g (50%) Cholesterol 57mg (19%) Sodium 128mg (5%) Potassium 307mg (7%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 1373IU (27%) Vitamin C 27mg (30%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 128mg 5%
Potassium 307mg 7%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 1373IU 27%
Vitamin C 27mg 30%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

96 reviews
Excellent

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