American Cheese Sauce
User Reviews
5
American Cheese Sauce
Description
The American Cheese Sauce consists of American cheese slices torn into smaller pieces and combined with milk in a microwave-safe bowl. The mixture is heated in intervals, stirring between sessions until the cheese melts completely and integrates with the milk, forming a smooth sauce. This method avoids clumping or burning by heating gradually.
The sauce’s creamy, mild profile pairs well with vegetables and can be used as a quick topping or dipping sauce. The microwave method makes it accessible for fast preparation without additional tools or steps.
Since the sauce uses a small amount of milk, it maintains thickness suitable for coating foods. Although no notes are provided, careful stirring and watching the cheese melt help achieve the best texture.
Ingredients
- 16 lices American cheese
- 1/4 cup milk
Instructions
- Unwrap the cheese and tear the slices into smaller pieces.
- Place the cheese and milk into a microwave safe bowl.
- Microwave the mixture uncovered in 30 second intervals, stirring between each interval until the cheese has melted and is well combined with the milk.
- Serve over your favorite veggie and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 940mg | 39% |
| Potassium | 87mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 546IU | 11% |
| Calcium | 597mg | 60% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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