American Chop Suey

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    468 kcal

  • Course

    Main Course

  • Cuisine

    American

American Chop Suey

American Chop Suey combines ground beef with celery, onion, and mushrooms in a creamy chicken soup base, baked alongside rice to create a hearty casserole. The dish finishes with crunchy chow mein noodles on top, adding texture contrast. It's a warm, comforting bake that brings together familiar pantry ingredients for a filling meal.

Description

American Chop Suey features ground beef cooked with celery and onion, enriched by canned mushrooms and cream of chicken soup. The addition of soy sauce and water helps infuse the mixture with savory depth, while rice cooks through in the casserole, absorbing flavors and expanding the dish's heartiness. Baking the assembled mixture allows the ingredients to meld and the rice to fully tenderize. Just before the final baking stage, chow mein noodles are added on top to introduce a crisp, crunchy texture that balances the creamy baked filling.

The combination of textures—the soft rice and beef filling contrasted by crispy noodles—creates a satisfying bite. Flavor-wise, the blend of beef, soy sauce, and cream soup offers a savory profile with subtle earthiness from the mushrooms and celery.

Serve this casserole as a standalone hearty dish that provides both protein and starch. It works well for casual lunches or dinners and can be paired with a simple green salad for additional freshness.

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Ingredients

Servings
  • 1 pound ground beef
  • 2 cups celery chopped
  • 1 small onion chopped
  • 4 ounces mushroom canned
  • 10 ounces cream of chicken soup canned
  • 1 1/2 cups water
  • 4 tablespoons soy sauce
  • 1/2 cup rice
  • 1 can Chow Mein noodles

Instructions

  1. Preheat the oven to 350°F
  2. Brown the ground beef in a skillet over medium-high heat.
  3. Add the celery and onion, and reduce heat to simmer.
  4. Add mushrooms, soup, water, soy sauce, and rice.
  5. Pour the chop suey into a casserole dish.
  6. Bake at 350°F for 1 hour.
  7. Top with chow mein noodles and bake for 15 minutes more.

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 28g (9%) Protein 26g (52%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 86mg (29%) Sodium 1627mg (68%) Potassium 652mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 355IU (7%) Vitamin C 3.5mg (4%) Calcium 67mg (7%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 28g 9%
Protein 26g 52%
Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 86mg 29%
Sodium 1627mg 68%
Potassium 652mg 14%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 355IU 7%
Vitamin C 3.5mg 4%
Calcium 67mg 7%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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