American Lamb Meatball Subs On The Grill

For the Grilled Lamb Meatballs:

• 2.5 pounds ground lamb American
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper freshly ground
• 1 red onion small
• 3 cloves garlic
• 2 Tablespoons Italian bread crumbs
• 1 1/2 teaspoon oregano dried or Italian herb mix
• 1/2 red bell pepper
• 2 tablespoons basil pesto

Microwave Marinara sauce:

• 1 cup crushed tomatoes canned
• 3 cloves garlic minced
• 3/4 teaspoon oregano dried
• 2 tablespoons basil pesto
• 1/4 cup Parmesan Cheese freshly grated
• 1/2 teaspoon each of salt and pepper

Assembly:

• 1 ciabatta bread loaf or French baguette
• arugula handful, fresh
• Parmesan Cheese grated, extra or mozzarella cheese
• red chili flakes
• basil pesto extra