American Lasagna

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 45 mins

  • Total Time

    2 hrs 15 mins

  • Servings

    12 servings

  • Course

    Main Course

  • Cuisine

    American

American Lasagna

American Lasagna - A delicious lasagna recipe made with ground beef and sausage, with a little bit of brown sugar to give it something special.

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Ingredients

Servings
  • 1 pound ground beef lean
  • 1/2 pound Italian sausage mild
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon basil chopped fresh or 1 teaspoon dried
  • 1 teaspoon oregano dried
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1 diced tomatoes 29-ounce can
  • 2 tomato paste
  • 12 lasagna noodle dry
  • 2 egg beaten
  • 1 pint ricotta cheese part-skim
  • 1/2 cup Parmesan Cheese grated
  • 2 tablespoons parsley dried
  • 1 teaspoon salt
  • 1 pound mozzarella cheese shredded
  • 2 tablespoons Parmesan Cheese plus more for sprinkling on the top, grated

Instructions

  1. In a skillet over medium heat, brown ground beef, sausage, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
  2. Preheat oven to 375F. Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until al dente. Drain the noodles and lay flat on paper towels to dry.
  3. In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
  4. Spread a small amount of the sauce in the bottom of a 9x13-inch baking dish. Layer 1/3 of the lasagna noodles in the bottom of the dish. Cover noodles with 1/2 ricotta mixture, 1/3 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce, then the remaining mozzarella. Sprinkle additional Parmesan cheese over the top. Bake in the preheated oven 45-60 minutes. Let stand 10 minutes before serving.
  5. If making the day before, refrigerate after assembling the lasagna, before baking it. Add an additional 15 minutes to the cook time.

Notes

  • adapted from allrecipes.com
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5

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