American Pancakes
User Reviews
5
12 reviews
Excellent
American Pancakes
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American Pancakes made from a batter of flour, sugar, baking powder, salt, milk, melted butter, egg, and vanilla extract. The batter cooks on a skillet until golden brown on both sides, resulting in fluffy, light-textured pancakes. They can be served hot with maple syrup or chocolate sauce.
Description
This American Pancakes recipe combines typical pancake ingredients into a smooth batter that cooks on a skillet over medium heat. The dry ingredients—flour, sugar, baking powder, and salt—are mixed separately from the wet ingredients—milk, melted butter, vanilla extract, and egg. Combining them produces a batter without lumps. Cooking each pancake until browned on both sides yields a tender inside with a slight crisp edge. Serving with golden syrup or chocolate sauce provides sweetness and richness. The straightforward process is suited to homemade breakfast or brunch.
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Ingredients
- 1 egg
- 2 tbsp sugar
- 200 ml milk
- 200 g plain flour
- 1 tbsp baking powder
- ½ tsp salt
- 50 g butter Melted
- 1 tsp vanilla extract
Instructions
- In a bowl add the plain flour, sugar, baking powder, and salt then whisk until well combined
- In a separate bowl add the milk, melted butter, vanilla extract, and egg then whisk until all the ingredients are combined
- Add the dry ingredients to the wet mixture and whisk until there are no lumps
- On a skillet pan use a ladle to pour the batter into the pan then cook on medium heat for 2-3 minutes flipping after each side has browned
- Top with a drizzle of golden syrup or chocolate sauce and enjoy!
Notes
- Nutritional information is provided as a courtesy and may vary based on ingredient brands and portion sizes.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
0.4g
(20%)
Cholesterol
74mg
(25%)
Sodium
725mg
(30%)
Potassium
151mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
455IU
(9%)
Vitamin D
1µg
(5%)
Calcium
257mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 74mg | 25% |
| Sodium | 725mg | 30% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 455IU | 9% |
| Vitamin D | 1µg | 5% |
| Calcium | 257mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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