Amish Breakfast Casserole
User Reviews
5.0
6 reviews
Excellent
Amish Breakfast Casserole
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Amish Breakfast Casserole is a hearty dish packed with eggs, bacon, sausage, and cheese, perfect for breakfast or brunch. It’s easy to make, customizable, and great for feeding a crowd.
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Ingredients
- 12 large eggs
- 1 pound Bacon diced
- 1 pound breakfast sausage crumbled
- 1 medium onion finely chopped
- 3 cups hash brown potatoes shredded
- 2 cups cheddar cheese shredded
- 2 cups Swiss cheese shredded
- 2 cups cottage cheese
- salt and pepper to taste
- 1 tablespoon butter for greasing the baking dish
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Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with 1 tablespoon of butter.
- In a large skillet over medium heat, cook 1 pound of diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same skillet, add 1 pound of crumbled breakfast sausage and 1 finely chopped medium onion. Cook them together over medium heat, stirring occasionally, until the sausage is browned and the onion is softened, about 7-8 minutes. Remove the sausage and onion with a slotted spoon and drain on paper towels.
- In a large mixing bowl, whisk the 12 eggs with salt and pepper until well beaten.
- Add the shredded hash brown potatoes, cheddar cheese, Swiss cheese, cottage cheese, cooked bacon, sausage, and sautéed onions to the beaten eggs. Mix until well combined.
- Pour the egg mixture into the prepared baking dish. Spread it out evenly. Place the dish in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before slicing and serving.
Equipments used:
Notes
- Assemble the casserole the night before and bake it fresh in the morning for a stress-free breakfast.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat leftovers in the microwave or oven until warmed through.
- Feel free to customize by adding your favorite veggies or swapping out the cheeses.
Nutrition Information
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Serving
1serving
Calories
572kcal
(29%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
260mg
(87%)
Sodium
832mg
(35%)
Potassium
456mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
696IU
(14%)
Vitamin C
5mg
(6%)
Calcium
360mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 572kcal | 29% |
| Carbohydrates | 13g | 4% |
| Protein | 30g | 60% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 260mg | 87% |
| Sodium | 832mg | 35% |
| Potassium | 456mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 360mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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