Amish Breakfast Casserole Recipe
User Reviews
4.9
24 reviews
Excellent
Amish Breakfast Casserole Recipe
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This Amish Breakfast Casserole is full of flavor and cheesy goodness! This easy dish only requires several simple ingredients and will easily become a family favorite!
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Ingredients
- 1 pound Bacon diced
- 1 sweet onion diced
- 2 cloves garlic minced
- 6 large eggs beaten
- 4 cups frozen shredded hash browns thawed
- 2 cups shredded cheddar cheese divided
- ½ cup cottage cheese
- 1 cup shredded Swiss cheese divided
- ½ teaspoon ground black pepper
- sliced green onions optional, for garnish
Instructions
- Preheat oven to 350°F. Prep a 9x13-inch baking pan with nonstick spray. Set aside.
- In a large skillet, cook the bacon until crisp. Remove from the skillet and set on a paper towel-lined plate to drain.
- Drain all but 2 teaspoons of the bacon grease, add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for another 30 seconds. Transfer to a large bowl.
- Reserve a quarter of the bacon to add to the top of the casserole, and add the remaining bacon to the bowl with the onion mixture.
- Add the eggs, hash browns, 1½ cups cheddar cheese, cottage cheese, ½ cup Swiss cheese, and pepper. Stir until well mixed.
- Transfer to the prepared baking dish and smooth the top into one even layer. Top with the remaining cheeses and bacon. Bake for 35-40 minutes until the eggs are set and the cheese is melted.
- Let sit for 10 minutes before slicing and serving. Garnish with green onions, if desired.
Notes
- Storage: Store Amish breakfast casserole in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- This can be assembled a day ahead for an effortless breakfast! Cover and store in the refrigerator overnight. The morning of, uncover and bake as directed.
- If you're not a fan of cottage cheese, try replacing it with an equal amount of sour cream or ricotta cheese.
Nutrition Information
Show Details
Serving
1slice
Calories
381kcal
(19%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
147mg
(49%)
Sodium
471mg
(20%)
Potassium
375mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
425IU
(9%)
Vitamin C
7mg
(8%)
Calcium
250mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 381kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 147mg | 49% |
| Sodium | 471mg | 20% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 250mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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