Mini Breakfast Sandwiches (Breakfast Sliders)
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5.0
60 reviews
Excellent
Mini Breakfast Sandwiches (Breakfast Sliders)
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Ready for a crowd in minutes, these Mini Breakfast Sandwiches are always a hit! Soft scrambled eggs, sausage and cheese with an amazing sauce! The BEST Breakfast Sliders Recipe!
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Ingredients
- 12 rolls hawaiian sweet rolls or favorite brioche slider rolls
- 12 ounces pork sausage all-natural (or try turkey or chicken sausage)
- 10 large eggs
- 1/2 teaspoon kosher salt
- black pepper
- 1 tablespoon butter
- 6-8 slices American cheese I used organic, real milk American
- 6-8 slices cheddar cheese thin sliced, use your favorite cheese
- 1/2 cup butter melted (1 stick)
- 1/4 cup maple syrup use real maple syrup
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Instructions
- Preheat the oven to 350° F (175° C). Lightly spray a 9x13 or 10x7” pan, large enough to hold the Hawaiian rolls.
- Heat a large skillet over medium heat, form sausage into patties slightly larger than a dinner roll. Cook sausage in the skillet until cooked through, but not overly browned (they will continue cooking in the oven). Remove to a paper towel lined plate.
- For great flavor, scramble the eggs in the same skillet. Add a pat or two of butter if needed. Whisk eggs with some salt and pepper in a medium bowl until creamy and smooth, over medium-low heat pour in eggs, using a rubber spatula slowly scrape the bottom of the pan, scrambling the eggs soft. Remove from heat.
- Slice the Hawaiian rolls in half lengthwise (trying to keep together). Place the bottom half in a 7x10 or 9x13 inch baking dish, setting the tops aside.
- Place American cheese slices on top of rolls, then scoop scrambled eggs on top of the cheesy rolls. Place the sausage on top evenly over the rolls, then top with cheddar cheese slices. Top with the buns.
- Combine melted butter with maple syrup, stir to combine. Brush butter mixture over the tops and sides of the Hawaiian rolls, allow the sauce to drip down sides and between the rolls, use all of it, trust me!
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
Equipments used:
Notes
- For grab and go sandwiches, after baking, wrap sliders individually in foil and place in a crockpot on the warm setting.
- For grab and go sandwiches, after baking, wrap sliders individually in foil and place in a crockpot on the warm setting.
- For tailgating, make in a disposable foil pan.
- For tailgating, make in a disposable foil pan.
- Variations
- If desired, press sausage into a 10x7” pan and bake at 350 degrees for 25 minutes, do this instead of making individual patties, lay on top of Hawaiian rolls.
- Use your favorite cheese, try Pepper Jack, Mozzarella, sharp cheddar.
- Replace sausage and make bacon egg sandwiches, or use Canadian bacon, or omit meat all together!
- Make Ahead Instructions
- Make ahead and do not bake, keep wrapped in the refrigerator for up to 24 hours (even with the butter), then remove from the refrigerator to come to room temperature 30-60 minutes before baking.
- Make ahead and do not bake, keep wrapped in the refrigerator for up to 24 hours (even with the butter), then remove from the refrigerator to come to room temperature 30-60 minutes before baking.
- May be frozen after baking and cooling completely, then wrap sandwiches individually in foil (for oven), wax paper or parchment paper, then place in an airtight baggie or container. To reheat remove 1 or 2 sliders from the baggie and place on a microwave safe plate, microwave for 30-60 seconds until hot.
- May be frozen after baking and cooling completely, then wrap sandwiches individually in foil (for oven), wax paper or parchment paper, then place in an airtight baggie or container. To reheat remove 1 or 2 sliders from the baggie and place on a microwave safe plate, microwave for 30-60 seconds until hot.
- parchment paper
- Or preheat oven to 350° F (175° C) and bake for 15-20 minutes on a baking tray in an oven or toaster oven.
- If desired, press sausage into a 10x7” pan and bake at 350 degrees for 25 minutes, do this instead of making individual patties, lay on top of Hawaiian rolls.
- Use your favorite cheese, try Pepper Jack, Mozzarella, sharp cheddar.
- Replace sausage and make bacon egg sandwiches, or use Canadian bacon, or omit meat all together!
Nutrition Information
Show Details
Serving
1slider
Calories
317kcal
(16%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
218mg
(73%)
Sodium
639mg
(27%)
Potassium
166mg
(5%)
Sugar
5g
(10%)
Vitamin A
696IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
206mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 317kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 218mg | 73% |
| Sodium | 639mg | 27% |
| Potassium | 166mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 206mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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